berg with fries

04.15.08 UR Book Smarts - Cooking with Josh, Part 1

I finally put my money where my mouth is and cook something from Don't Fill Up On the Antipasto, the Tony Danza cookbook.

Comments

+WDL says... I spy someone with my little eye who isn't kosher!

xo,
WDL

+Librarian Girl says... Ay oh ay oh ay oh.

I will take any opportunity to do a Tony Danza impression.

+Sarah says... You're so brilliant.

+Tree says... I loved this! I laughed out loud more than once. I really did. I can't wait to see how you make the prosciutto into SAUCE!!!

+Dharmamama says... Umm... we already *knew* you were a geek.

And, wow - to be continued! I'm on tenterhooks.

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